Mediterranean
Sun-cured ingredients, honest technique, and the kind of depth that only comes from knowing a cuisine from the inside. Greek terroir, reimagined with contemporary finesse.
Event Catering & Private Chef Services
Crafting Extraordinary Culinary Moments
Where every detail is deliberate — and every plate, unforgettable.
Wherever your occasion calls — a private villa, a yacht, an estate, or a venue entirely your own — Evochia brings a complete hospitality experience to your table. Every menu is shaped from scratch. Every detail is handled with care. The food speaks for itself.
About Evochia
Empowered by Craft, Driven by Taste
Evochia is a house built on years of hospitality experience — one kitchen, one standard, no compromise. We don’t do generic. We don’t do average. Every menu is shaped around your occasion, your guests, and the ingredients at their best that week.
From Mediterranean tradition to Nikkei precision and French finesse — the cuisine changes. The standard doesn’t.
Discover Our StoryWhat We Offer
Two Ways We Work
Event Catering
From intimate villa dinners to large-scale celebrations, we design and execute complete culinary experiences — food, logistics, setup, and service — with the precision of a professional kitchen and the warmth of a private host.
- Wedding & celebration dinners
- Corporate events & retreats
- Cocktail receptions
- Full-service setup & coordination
See also
Private Chef
Your villa. Your yacht. Your table — wherever it is. One service that arrives fully equipped: mise en place, ingredients, ideas. We leave your kitchen cleaner than we found it. You host. We do the rest.
Ideal for
2–16 guests
Intimate dinners, villas, yachts
Cuisine
Mediterranean+
Classic to Nikkei-inspired
Format
3–8 courses
Balanced pacing, flawless timing
Our Cuisine
A World of Flavor, One Vision
Nikkei
The precision of Japanese craft meets the boldness of Peruvian flavour. Ceviches, tiraditos, and nigiri that belong in a destination restaurant — served at your table.
Asian Fusion
From the woks of Southeast Asia to the kaiseki tradition of Japan — a fluid, ingredient-led journey through the continent’s most vibrant food cultures.
“We don’t cook for occasions. We cook for people. The occasion just sets the stage.”— Heraklis, Founder
Always Bespoke
100%
Seasonal & Local
Made to Order
How It Works
Clear Planning. Calm Execution.
You share the occasion, guest count, location, and tone. We turn that brief into menu direction, staffing, timing, and a proposal that reflects the real shape of the event.
From first inquiry to service day
Share the brief
Date, guest count, location, and the kind of atmosphere you want to create.
Shape the experience
We align menu direction, dietary needs, staffing, and service flow around the event itself.
Host with confidence
You receive a clear proposal and a service plan that is built to run calmly on the day.
Replies within 24 hours
Fast first response, then structured follow-up instead of long back-and-forth.
Built around your venue
Villa, yacht, residence, estate, or corporate space - the proposal adapts to the setting.
Scaled to the guest profile
Intimate dinners and larger receptions need different pacing, staffing, and menu logic.
Do you serve across Greece?
Yes. We cover Athens, Attica, and the Greek islands. The kitchen travels with us.
Can menus adapt to dietary needs?
Yes. We plan around allergies, vegetarian or vegan requests, and the overall guest mix.
Can you support both small and larger events?
Yes. The planning scales from private dinners to multi-course celebrations and larger receptions.
Where We Serve
Your Space. Our Stage.
We don't work from a fixed address. We travel to you — anywhere across Greece. Private villas, yachts, hillside estates, island retreats, and venues you've chosen yourself. If you're hosting it, we'll be there.
Private Villas
Intimate dining in the comfort of your retreat, at the pace you set.
See villa private chef
Luxury Yachts
Gourmet cuisine at sea, designed around the rhythm of the voyage.
See yacht private chef
Get in Touch
Tell Us About Your Event
Whether it’s a 6-person tasting dinner on a yacht or a 200-guest wedding reception, we’d love to hear what you’re planning. We respond within 24 hours — with questions, ideas, and the beginning of a proposal.