FAQ
Questions We're Often Asked
Everything you need to know before reaching out — from booking timelines and guest counts to how our menus take shape.
What Our Clients Want to Know
Where do you serve?
We travel across Greece. The kitchen comes to you.
How far in advance should I book?
The sooner the better — it gives us time to craft something truly considered. For most events, 2–4 weeks works well. For weddings and celebrations, we suggest 2–3 months so we can get every detail right.
How many guests can you cater for?
From a candlelit dinner for two to a celebration of 200+. Private chef services host 2–16 guests; event catering scales from there with full production and service teams.
Can you accommodate dietary requirements?
Always. Every menu is built from scratch, adapted to allergies, preferences, and dietary needs.
Do you provide staff and equipment?
Yes — everything from service staff to tableware and equipment. It's all part of the proposal, coordinated to suit your venue and style of hosting.
What's the difference between Private Chef and Catering?
Think of Private Chef as dining at home with your own chef — intimate, personal, designed for smaller groups. Catering is our full-scale offering: production, service teams, and logistics for events of any size.
How are menus created?
You choose a culinary direction. We shape it into a tailored proposal — adapted to your guests, setting, season, and budget.
How does pricing work?
Every experience is different, so every quote is too. We build a detailed proposal based on your guest count, menu, location, and service needs — no hidden costs, no surprises.
Do you work with other vendors?
Regularly. We work alongside planners, venues, and other partners — coordinating behind the scenes so the day runs without a hitch.
How do I get started?
Share your brief through the contact form or reach out by email or WhatsApp. We'll take it from there.
Still Have Questions?
We're happy to talk through the details. Reach out and we'll come back with everything you need.